Gastronomy

The southwest gastronomy showcases noble reputed products throughout France such as foie gras , duck confit , Toulouse sausage , black truffles of Quercy, Roquefort, black Gascon pork , cassoulet , Armagnac …

Tasting:

At the Farm Mouliots you can find local products next to Venerque: http://www.fermedesmouliots.fr/

Le Cassoulet.

Cassoulet stew typical of southern France

 Taste typical regional dishes in the Restaurants:

 In the village of Venerque (5,6km)

 In the neighbouring villages:

 In Toulouse:

 

 

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