The southwest gastronomy showcases noble reputed products throughout France such as foie gras , duck confit , Toulouse sausage , black truffles of Quercy, Roquefort, black Gascon pork , cassoulet , Armagnac …
Tasting:
At the Farm Mouliots you can find local products next to Venerque: http://www.fermedesmouliots.fr/
Le Cassoulet.
Taste typical regional dishes in the Restaurants:
In the village of Venerque (5,6km)
In the neighbouring villages:
- Montgiscard
- Castle of Pennautier: Castle Winery with Restaurant
In Toulouse:
- Le Fouquet’s Barriere: Casino (20 minutes)
- La Braisière: Pharaon Street
- En Marge: (1 Michelin’s star)